My fasts are on and I barely want to cook specially for myself. I guess the joy of cooking comes when you have a company. My husband knows my habit and he often volunteers to eat whatever I cook for myself during Navratras. So I have a company and I wanted to make this phirni ….Read More….
Barnyard Millets or Swang Ke Chawal are mostly used during the fasting period when cereals and other grains are abstained. Swang ke chawal is not rice but belongs to millet family. It is know by various names like, Samvat, Sama, Vari, Varai, Samwa, Jhangora, Samo, Morio, Mario, Moraiaya, Bhagar & Kuthirai Vaali. This cereal is ….Read More….
I have never been fond of Orange Flavour specially the artificial flavour in ice lollies, squashes, sweet orange candies. But when I saw the recipe of this cake it enticed me. The recipe said it is made with fresh orange juice and candied orange peels. The idea itself was so inviting that I took a ….Read More….
This post is specially for diet conscious people or people who are watching their weight. These dates ball are quick and easy to do with minimal ingredients. When you want to snack on to something guilt free or quench your mid night cravings this is a perfect treat. Store them in air tight jar and ….Read More….
There are many who say they cant bake. After numerous failed attempts they have given up on baking. This recipe is for those who have lost all faith in baking and for those who want to debut in baking muffins. Do not worry this is the basic recipe to make that perfect moist cake without ….Read More….
Apple Raisins Streusel Bread has a story. I make all new recipes with a purpose. Either the ingredients are new or the ingredients are in abundance or its a tried and tested recipe which I want to share with my viewers. This time the case is of abundance. We are blessed to be living in ….Read More….
Its Makarsankranti, the festival of harvest celebrated by Hindus in India and Nepal. It has a special significance as it marks arrival of Spring in India and it is a traditional event. We celebrate this day by making sweets with Jaggery and Sesame. This tilkoot is made by pounding sesame and mixing it with melted ….Read More….
When you and your son loves peanut butter, what can be a better way to use whole of it than baking this soft, gooey chocolaty cookies. We loved baking these delicious babies and equally enjoyed devouring them. If you like the flavour of Peanut butter these cookies are definitely for you. You can store them ….Read More….
Honestly, my love for Pumpkin was never sudden. Infact I always considered pumpkin as a vegetable to make Indian cuisines or my Grandmother’s delicious Kaddu ka Halwa . Until Mexico happened and that is were I discovered that pumpkin is more than we think it to be. My respect for pumpkin grew overnight as I started ….Read More….
Navratras are approaching and this recipe is simply ideal for all those who wanna fast and also for those who wanna taste the Navratri food despite non fasting 😛 I know many such people in my family including my husband. I never tasted this kheer until my mother in law made it soon after I ….Read More….