Festivals are a time of togetherness when you cherish spending quality time with your family and loved ones. In India the list of festivities is endless. If someone tries to maintain a countrywide list of festivals , every day of the year will be some rejoiced occasion or the other. More festivals means more food and ….Read More….
Rakshabandhan is right around the corner and traditional sweets are a quintessential part of every Indian festivity. This year I wanted to make something which is healthy but still festive. I tried my hands on Ragi Laddoos. These are gluten free and so easy to put together and taste is absolutely top notch. When I was ….Read More….
Since I was a little girl I love Sabudana Kheer. More for its texture and less for its taste. The swollen tapioca /sago pearls makes it gooey and creamy. I personally like it cold and refrigerated for the kheer becomes thick and dense. The only time I get to eat this is during Navratras when ….Read More….
Rasgulla is a traditional Indian sweet, popular all across the globe. They are cottage cheese balls soaked in sugary syrup. Its widely available in all sweet shops in India. You can also buy them in cans, which makes them available in Indian stores even outside India. I am a member of a Food Group on ….Read More….
Rakshabandhan or Rakhi is the festival of Brothers and Sisters, where the sister ties a thread or rakhi on the wrist of his brother asking him to protect him. This is sacred festival of Hindus when special food and sweets are made. I spent the last three years in Mexico away from my ….Read More….
Kesari Seviyan is the most easy breezy recipe when some unannounced guests come over. Its ready in minutes with ingredients you probably will have at home. Traditionally, Seviyan or Sewai or Semiyan or Vermicelli in English or Pasta Fideo in Spanish were made at home with whole wheat dough and then sun-dried in the open. ….Read More….