Everyone has his/her own comfort food. After eating it all you can think about is love, deliciousness and indulgence. It may not be fancy schmancy but the simplicity of that dish connects you to the higher self. My Soul food is my mother’s Pethey ki Sabzi or Punjabi style Pumpkin. This recipe makes this ….Read More….
A few weeks back I had posted the recipe of Peach Cobbler and it got tremendous response from you all. I was asked if we could use peaches in any other ways and the best way I knew was to make this refreshing lemonade with these juicy delicious peaches. This lemonade brings out the real ….Read More….
This is a tiny story as to how I ended up making Kafal Ka Sharbat. I was unaware of these beauties until I moved to Almora. I often heard kids shouting and yelling and throwing pebbles at a tree in our yard. When I asked my local caretaker what tree it was, he told ….Read More….
Mango is known as the king of fruits for its deliciousness and taste. In India we get a lot of varities of Mangoes which have a unique taste and texture. So the entire summers we are literally under the spell of mangoes. You can eat mangoes just like that or add it to your food, ….Read More….
After months of consistent exercise regime and healthy eating I am ten kilos down. The irony of a Food Blogger is that you have to cook fancy schmancy food which is not always healthy. At the end of the day that ends up in your butt. But the only way to escape is to compensate ….Read More….
My Love for Mango is growing with my age. Its not just the ripe pulpy mangoes which makes my heart skip a beat but also the green mangoes which are ideal for making pickles and chutneys. I have a lot of green mango recipes on my blog like the Instant Raw Mango Pickle, Sweet and ….Read More….
And then comes that unripe and not so sweet papaya! Its a common occuring event when you dont know what to do with that Papaya. Last time I baked them into my delicious Chocolate Papaya Muffins. Despite that I gathered some calories and was feeling guilty about it. Papaya is suppose to be healthy you ….Read More….
Mother is your first teacher, friend and a guide. But later in life you meet friends who make your life meaningful and you start learning new things from them. Life was kind on me and made me come across a friend on facebook in one of the Food Groups I am a member of. Sonu ….Read More….
This Ajwaini Arbi is my mother’s recipe and I love it! In Mexico I missed eating Colocasia or Arvi or Abri as it is called. So when I came back I ensured I made this every week in the season. The usual way of making is to simply fry it with some basic spices but ….Read More….
Baingan ka Bhartha or Charred Eggplant cooked with spices is a very popular dish from India. But other than this the Charred or stove roasted big Brinjals are used to make this incredible yogurt side dish. This dish was introduced to me by my mother and to her from her inlaws. Its native to ….Read More….