I know I know you are here to kill the curiosity, as to how a lauki or bottle gourd can be so tasty. The truth is to make it to perfection just like my mommy does. I am thankful to her to teach me the basics to make all undesirable vegetables taste divine. I often ….Read More….
Dal Ghiya with Punjabi Vadiyan | Lentils with Bottle Gourd and Sundried Lentil Dumplings
Dinner, Easy Recipe, Gluten Free, Indian Cuisine, Lunch, Main Course, Punjabi Cuisine, Regional Cuisines, Savoury, Vegetarian
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Jul 132016