Usually when I bake my weekly bread at home I make two loafs. Its raining these days and the home made bread survives only 3 days so we have to ensure that we consume it within that time before it gets mouldy. Therefore, I bake one medium size loaf with half the dough and utilize the half ….Read More….
My obsession for baking breads continues. I feel its a short life and so many breads to bake 😉 yeah clearly I have lost it. Last I shared my White Sandwich Bread recipe with you. In my article “Basic Steps to bake a Perfect Bread Loaf” I have mentioned how important it is to knead ….Read More….
Its been more than a year that I have bought a store made commercial bread. Its my husband who loves home made breads and detests those commercial ones. This started when I perfected the art of making this gorgeous bread. I have posted so many bread recipes before, but I wonder why I didn’t post ….Read More….
I am part of a prestigious cooking Group on Facebook by the name “Spatula Force” where the members challenge each other with a particular theme for the month. Last month it was Italian hosted by me where in I made Risotto ai Funghi for the event. This month was much more challenging as the theme was ….Read More….
Some time back I had posted recipe of Classic Russian Borsch on my blog. I had also mentioned how my husband was fond of Bubliki, a Russian style Bagel during his early years in Russia. I wanted to make this bagel bread for him to unite him to his favourite childhood snack. I looked for ….Read More….
I tried my hands numerous times to bake a perfect bread. After a lot of hit and trial I finally figured out what goes into that perfect loaf of bread. Since then I have been experimenting with new recipes and have stopped buying bread from market. Its been half a year now and I oo ….Read More….