Focaccia is an Italian flat oven baked bread similar in style and texture to pizza. It is usually seasoned with olive oil and salt and some times topped with herbs and few vegetables. I have been longing to make this for a long time but finally I did it last week. And each time I was having ….Read More….
Vermicelli Seviyan Upma is a healthy and quick breakfast option which is loved by all. To make a new breakfast recipe every day is a constant struggle. The bigger concern is to have a healthy meal for a healthier start to the day. Coming from a Punjabi Family where breakfast largely revolves around stuffed Parantha ….Read More….
I must admit I had never tasted curd rice before but had certainly heard from my papa and my friends that its ridiculously yummy. I always used to wonder what could be so special about such a dish, after all its just curd and rice. But the other day when a friend requested this recipe ….Read More….
The only memory of me eating fish was when I was a little girl and when my Father would get “Fish Pakoras” from a very famous shop in our town. After that I turned vegetarian and tried fish only in Mexico. With many fail attempts finally I figured out a healthy way to cook fish. ….Read More….
I tried this recipe in Mexico in a very popular restaurant over a breakfast rendezvous with my friend Teresa. Oh! by the way its her birthday today! This blog is dedicated to her. 🙂 Coming back to the topic, the recipe was simple yet fantastic. Although I am not a huge fan of tortillas, but they ….Read More….
Beaten Rice or Pohe as they are called in Marathi makes an interesting and healthy breakfast or quick snack. My father is very fond of pohe. I remember a normal evening in my house where my Father would be sitting on his porch. My Mom would ask him if he would like to have his ….Read More….
This Rava Pizza Bread is my husband’s favorite breakfast. Even I don’t mind making for him because it is fast and is ready in no time. Also it is healthy and very filling. It is even great for fussy kids. I came across this recipe years ago when I just started experimenting with food. But ….Read More….