Regional Cuisines Archives « Page 4 of 9 « The Secret Ingredient
- Beetroot Rice
- Custard Apple Milk Pudding
- Kala Khatta Sherbet | Java Plum Spicy Drink
- Ukadiche Modak | Sweet Steamed Dumplings
- Kaanji | Black Carrot Kanji | Fermented Black Carrot and Mustard Drink
- Restaurant Style Rajma Masala | Red Kidney Beans in Thick Gravy
- Khajoor Ki Kheer | Dates Milk Pudding | Dates Payasam
- Ragi & Khus Khus Ladoos Recipe | Healthy Finger Millet and Poppy Seeds Energy Bites
- Restaurant Style Mughlai Shahi Paneer | Cottage Cheese Cubes in White Aromatic Gravy
- Aam Ki Launji | UP Style Raw Mango Chutney with Nigella Seeds
- Gurr Gajar Ke Meethey Chawal | Sweet Jaggery Carrot Rice Pudding
- Baby Corn Mushroom Masala | Baby Corn & Mushroom in Rich Cashew Gravy
- Punjabi Style Shalgam Ka Saag | Mashed Turnip in Indian Spices | Shaljam Ka Bhartha
- Air Fried Begun Bhaja | Baingan Bhaja | Bengali Style Spiced And Air Fried Aubergine Slices
- Farali Suran Ni Khichdi | Jimikand ki Khichdi for Vrat | Elephant Foot Yam Stir Fry with Peanuts Recipe
- Restaurant Style Malai Kofta in Air Fryer | Soft Cheese Air Fried Balls in Creamy Gravy
- Dal Ghiya with Punjabi Vadiyan | Lentils with Bottle Gourd and Sundried Lentil Dumplings
- Hyderabadi Murg Korma | Chicken Korma
- Punjabi Pethey Ki Sabzi | Spicy Yellow Pumpkin in Indian Spices | Kaddu ki Masaledar Sabzi
- Kafal Ka Sharbat | Central Himalayan Wild Bayberry Syrup
- Bombay Biryani | Bombay Style Mutton Biryani | Dumpukht Bombay Biryani
- Palak Mushroom | Creamy Spinach Curry with Stir Fried Mushrooms
- Bharwan Shimla Mirch | Baked Stuffed Capsicum | Potato Stuffed Green Peppers
- Spiced Mango Lassi | Mango Smoothie Spiced with Cardamom & Saffron
- Kaccha Aam Aur Lehsun Chutney | Raw Mango Garlic Spicy Chutney
- Kamal Kakdi Kay Koftay | Lotus Stem Air fried Dumplings in Spicy Indian Gravy | Bhein Kofta Curry | Nadru Kofta
- Vrat Wale Dahi-Paneer Kebabs | Airfried Yogurt & Cottage Cheese Kebabs for Fasting
- Tangy Mint Potatoes | Chatpatey Pudina Aloo
- Kacchi Haldi ka Achar | Fresh Turmeric Pickle with Green Mangoes | Amba Haldi Pickle | Mango Ginger Pickle
- Green Ber Ki Chutney | Indian Plum & Mint Dip
- Mushroom Biryani | Quick Mushroom Pulao | Mushroom Rice Pilaf
- Mooli aur Mooli Ke Patton Ki Sabzi | Radish & Radish Greens In Indian Spices
- Adrak Lehsun ka Achar | Ginger Garlic Pickle
- Vrat Ki Roti | Kuttu Singhara Sama Ke Atta Ki Thalipeeth | Buckwheat Water Chestnut & Barnyard Millets Flour Flatbread
- Ragi & Whole Wheat Biscuits | Maduwa Atta Biscuits | Nachni Aur Gehun Atta Biscuits | Sweet Finger Millet Biscuits
- Mutton Rogan Josh | Kashmiri Lamb Curry | Kashmiri Goat Curry
- Bharwan Touri | Stuffed Smooth Gourd | Stuffed Turai with Pyaaz
- Ajwaini Arbi | Colocasia with Carom Seeds | Spicy Dry Taro Root with Bishop’s Weed
- Chettinad Pepper Chicken Masala | South Indian Style Spicy Pepper Chicken | Dry Spicy Chicken
- Veg Shami Kabab | Vegetarian Kebabs with Black Bengal Gram | Kaala Channa Kabobs
- Kadhai Mushroom | Mushrooms in Dry Spicy Gravy
- Cholai Ka Saag | Stir Fried Amaranth Leaves
- Andhra Style Raw Mango Rice | Manga Sadam
- Baingan Ka Raita | Eggplant Yogurt Side Dish | Charred Aubergine Curd Dip
- Bharwan Baingan | Stuffed Baby Eggplants & Roasted Potatoes | Spicy Stuffed Brinjal | Stuffed Aubergine
- Pudina Pulao | Spicy Mint Rice
- No Yeast Tawa Naan | Naan on Stove Top without Yeast & Tandoor
- Raw Mango Chutney with Mint and Coriander | Kacchey Aam Ki Chutney with Pudina and Dhaniya
- Khatti Meethi Kacchey Aam Ki Chutney | Sweet and Sour Raw Mango Chutney
- Punjabi Style Bharwan Tinda | Stuffed Indian Round Gourd | Spicy Stuffed Apple Gourd
- Butter Chicken | Murg Makhani
- Kacchey Aam Ka Achaar | Instant Raw Mango Pickle South Indian Style
- Instant Ragi Dosa | Instant Finger Millet Flour Crepes | Manduwa Ka Dosa
- Baingan Ka Bhartha | Smoky Eggplant Dish | Charred Brinjal Dish | Spicy Roasted Aubergine
- Quick Pista Badam Kulfi | No Whip Just Blend Quick Almond Pistachio Popsicle Flavoured with Cardamom
- Anda Curry | Egg Curry with Aromatic Spices | Boiled Eggs in Flavorful Curry | Egg Curry Masala
- Capsicum Zunka | Capsicum with Gram Flour | Besan Wali Shimla Mirch
- Attey Ka Halwa | Whole Wheat Flour Halwa | Kadda Prashad
- Bathua Ka Raita | Chenopodium Album Yogurt Dip | Lambsquarters Yogurt Dip
- Mushroom Do Pyaaza | Khumb Do Pyaaza | Mushrooms and Onions in Thick Gravy
- Sookhey Kale Channey | Dry Spiced Black Bengal Gram | Kale Channey for Durga Ashtami
- Swanjhane Ke Phool Ki Sabji | Drumstick Flowers with Peas
- Punjabi Style Gobhi Danthal | Cauliflower Stem in Spicy Dry Gravy
- Tilkoot | Pounded Sesame balls with Jaggery
- Langar Wali Dal | Punjabi Maa Cholleyan di Dal | Urad Dali Channa Dal | Split Black Gram & Split Bengal Gram Lentils
- Punjabi Style Dum Aloo | Baby Potatoes in Cashew Yogurt based Dry Gravy
- Dahi Wala Karela | Bittergourd in Yogurt based Spices
- Tomato Onion Garlic Chutney | Tomato Garlic Chutney for Dosa | South Indian Style Tomato Garlic Chutney
- Punjabi Dal Makhani | Black Gram Whole Lentil cooked with Butter
- Punjabi Style Aloo Methi | Potato & Fenugreek Leaves in Indian Spices
- Apple Lapsi | Apple Bulgar Pudding | Seb Dalia ka Halwa
- Punjabi Pindi Choley | Punjabi Style Spicy Garbanzo
- Punjabi Choley Masala | Dry Spice for Authentic Punjabi Garbanzo
- Rasgulla | Cottage Cheese Balls in Sugary Syrup
- Healthy Kachalu Aloo Chat | Yam Potato Chat
- Baigan Ka Salan | Eggplant in Hyderabadi Curry
- Gatte ki Kaddhi
- Tori Wadiyan | Ridge Gourd with Spicy Dried Lentil Dumplings | Tourai with Baddi
- Coconut Chutney
- South Indian style Curd Rice | Thayir Sadam
- Bharwan Karela | Stuffed Bitter Gourd
- Makhane Ki Kheer | Foxnut Milk Pudding | Phool Makhana Kheer
- Quick Rava Idli
- Matar Kulcha
- Kulcha | Leavened Flat Bread on Stovetop
- Shahi Poha | Beaten Rice with Dry Fruits
- Punjabi Style Kaddi Chawal | Besan Kaddhi Pakora | Gram Flour Curry with Dumplings
- Shahi Paneer | Melting Cottage Cheese Cubes in Cashew Based Gravy