North Indian Cuisine Archives « Page 4 of 4 « The Secret Ingredient
- Kala Khatta Sherbet | Java Plum Spicy Drink
- Kaanji | Black Carrot Kanji | Fermented Black Carrot and Mustard Drink
- Restaurant Style Rajma Masala | Red Kidney Beans in Thick Gravy
- Restaurant Style Mughlai Shahi Paneer | Cottage Cheese Cubes in White Aromatic Gravy
- Gurr Gajar Ke Meethey Chawal | Sweet Jaggery Carrot Rice Pudding
- Baby Corn Mushroom Masala | Baby Corn & Mushroom in Rich Cashew Gravy
- Restaurant Style Malai Kofta in Air Fryer | Soft Cheese Air Fried Balls in Creamy Gravy
- Bombay Biryani | Bombay Style Mutton Biryani | Dumpukht Bombay Biryani
- Palak Mushroom | Creamy Spinach Curry with Stir Fried Mushrooms
- Bharwan Shimla Mirch | Baked Stuffed Capsicum | Potato Stuffed Green Peppers
- Kamal Kakdi Kay Koftay | Lotus Stem Air fried Dumplings in Spicy Indian Gravy | Bhein Kofta Curry | Nadru Kofta
- Vrat Wale Dahi-Paneer Kebabs | Airfried Yogurt & Cottage Cheese Kebabs for Fasting
- Tangy Mint Potatoes | Chatpatey Pudina Aloo
- Kacchi Haldi ka Achar | Fresh Turmeric Pickle with Green Mangoes | Amba Haldi Pickle | Mango Ginger Pickle
- Green Ber Ki Chutney | Indian Plum & Mint Dip
- Mooli aur Mooli Ke Patton Ki Sabzi | Radish & Radish Greens In Indian Spices
- Vrat Ki Roti | Kuttu Singhara Sama Ke Atta Ki Thalipeeth | Buckwheat Water Chestnut & Barnyard Millets Flour Flatbread
- Bharwan Touri | Stuffed Smooth Gourd | Stuffed Turai with Pyaaz
- Ajwaini Arbi | Colocasia with Carom Seeds | Spicy Dry Taro Root with Bishop’s Weed
- Veg Shami Kabab | Vegetarian Kebabs with Black Bengal Gram | Kaala Channa Kabobs
- Kadhai Mushroom | Mushrooms in Dry Spicy Gravy
- Baingan Ka Raita | Eggplant Yogurt Side Dish | Charred Aubergine Curd Dip
- Pudina Pulao | Spicy Mint Rice
- No Yeast Tawa Naan | Naan on Stove Top without Yeast & Tandoor
- Raw Mango Chutney with Mint and Coriander | Kacchey Aam Ki Chutney with Pudina and Dhaniya
- Khatti Meethi Kacchey Aam Ki Chutney | Sweet and Sour Raw Mango Chutney
- Punjabi Style Bharwan Tinda | Stuffed Indian Round Gourd | Spicy Stuffed Apple Gourd
- Butter Chicken | Murg Makhani
- Baingan Ka Bhartha | Smoky Eggplant Dish | Charred Brinjal Dish | Spicy Roasted Aubergine
- Quick Pista Badam Kulfi | No Whip Just Blend Quick Almond Pistachio Popsicle Flavoured with Cardamom
- Anda Curry | Egg Curry with Aromatic Spices | Boiled Eggs in Flavorful Curry | Egg Curry Masala
- Mushroom Do Pyaaza | Khumb Do Pyaaza | Mushrooms and Onions in Thick Gravy
- Dahi Wala Karela | Bittergourd in Yogurt based Spices
- Punjabi Dal Makhani | Black Gram Whole Lentil cooked with Butter
- Makhane Ki Kheer | Foxnut Milk Pudding | Phool Makhana Kheer
- Matar Kulcha
- Kulcha | Leavened Flat Bread on Stovetop
- Punjabi Style Kaddi Chawal | Besan Kaddhi Pakora | Gram Flour Curry with Dumplings
- Shahi Paneer | Melting Cottage Cheese Cubes in Cashew Based Gravy