Mango Coconut Chia Pudding is an incredible vegan pudding especially when mangoes are in season. In India we get a lot of varieties of mangoes over a period of few months. Its nearly impossible to not make plenty of amazing dishes with them. My mother has a mango tree in her backyard which means we are blessed with a bounty. from green unripe mangoes to juicy ripe ones. I blame my genes I am hooked to mangoes. I love to play with them in my laboratory called kitchen.
I have made with them Fresh Mango Vanilla Cake, Mango Tart, Mango Phirni and a lot more. This time I wanted to make something which is vegan and requires minimal efforts. Yeah Yeah!! I am born lazy. Therefore, I tried this Mango Coconut Chia Pudding. It has a perfect marriage of tartness from mangoes , the sweetness from coconut maple syrup milk and fabulous texture courtesy chia seeds. If you have guests visiting. this could be a perfect dessert option. I got these yogurt jars from The Gourmet Shop. They have some really cool stuff. Oh did I tell you its run by none other than “Me” and my business partner 😛 . You can also order from our store if you are in India, because we ship pan India. Coming back to the recipe just follow the recipe below and make this delicious pudding.
Directions:
1. In a vessel take coconut milk, add chia seeds and maple syrup or honey if you are not vegan and leave for couple of hours until they swell. You can leave in refrigerator overnight too.
2. Wash and Cup a ripe mango and scoop out its pulp. Blend into a puree using a blender. Keep aside.
3. In the serving jars pour some coconut milk mixture .
4.Top it with mango puree. and again with some coconut milk mix.
5. I garnished it with some mango pulp balls I scooped using a melon baller. Also add some roasted coconut flakes. They lift the flavours many folds.
6. Serve Chilled and yes you can thank me later.
Other Desserts with mango you can try are: Fresh Mango Vanilla Cake, Mango Tart, Mango Phirni. And if you are looking for savoury and sweet treats then you can try: Green Mango cooked with Lentils,Andhra Style Raw Mango Rice, Fresh Mexican Black Bean & Mango Salad, Instant Raw Mango Pickle South Indian Style, Raw Mango Garlic Spicy Chutney, Spiced Mango Lassi, Aam Ki Launji Khatti Meethi Kacchey Aam Ki Chutney
- ¼ cup Chia Seeds
- 2 tbsp dried coconut flakes
- 1 and ¼ cup Coconut Milk
- 1 tbsp Maple Syrup or Honey
- 2 Mangoes
- In a vessel take coconut milk, add chia seeds and maple syrup or honey if you are not vegan and leave for couple of hours until they swell. You can leave in refrigerator overnight too.
- Wash and Cup a ripe mango and scoop out its pulp. Blend into a puree using a blender. Keep aside.
- In the serving jars pour some coconut milk mixture .
- Top it with mango puree. and again with some coconut milk mix.
- I garnished it with some mango pulp balls I scooped using a melon baler. Also add some roasted coconut flakes. They lift the flavours many folds.
- Serve Chilled.