The story of this Lemon Cake with Lemon Glaze begins here. My parents in law brought for us lemons from our lemon tree back in Faridabad. The tree is a special variety which bears seedless lemons and the fragrance of fresh lemons is to die for. They were in abundance and then the search began ….Read More….
Cherries are in season and that makes me very happy. My Love for cherries is unprecedented. It is my favourite fruit. It is not a common fruit in India and shows in markets for a brief period, but I ensure I enjoy it to the fullest before I have to wait for it the next ….Read More….
Last time I made this cake was for my Hommie’s Birthday in Mexico. That time I was a beginner. I still remember how I had rejoiced when it had come out soft and delicious. I wanted to make this again and was looking for occasions, And one day I just decided to heck to occasion ….Read More….
Darsaan is a popular Chinese Dessert made with fried wonton noodles. The noodles are drizzled with Honey and Sesame seeds and accompanied with a scoop of Vanilla Ice cream . I remember eating this dessert at Berco’s, time and again. Infact me and my husband loved eating this during our dating time 😉 Out of ….Read More….
Kulfi is a traditional popular frozen dairy dessert from Indian Subcontinent. This ice cream is much more creamier and denser than usual ice creams and can be made in variety of flavors like Mango, cardamom, saffron and many many more.. The distinct feature of kulfi is that it is not whipped during making so it ….Read More….
Having Ripe Bananas and unfinished Papayas can cause equal amount of stress. All we do is throw them down the bin. Few days back I came up with a solution to use overripe bananas in the form of Whole Wheat Banana Bread with Melon Seeds. But then I had a Papaya which was huge in ….Read More….
Summers are here and so are Mangoes. They are refreshing , delicious and everyone’s favourite, specially my father. He LOVESSSSSS Mangoes. He is a mango addict. I am not kidding! I have seen my father hunting for mangos at 2’o clock at night. Huh! My father’s pantry is often full of boxes of Mangoes. He ….Read More….
Attey Ka Halwa is a dense pudding made with whole wheat flour and clarified butter or ghee. And when this same halwa is made by Gurudwaras, Sikh Temple as an offering it becomes pious and is known as Kaddha Prasad or Babaji ka Prasad. Its offered to devotees at all Sikh Gurudwaras across the ….Read More….
My fasts are on and I barely want to cook specially for myself. I guess the joy of cooking comes when you have a company. My husband knows my habit and he often volunteers to eat whatever I cook for myself during Navratras. So I have a company and I wanted to make this phirni ….Read More….
Barnyard Millets or Swang Ke Chawal are mostly used during the fasting period when cereals and other grains are abstained. Swang ke chawal is not rice but belongs to millet family. It is know by various names like, Samvat, Sama, Vari, Varai, Samwa, Jhangora, Samo, Morio, Mario, Moraiaya, Bhagar & Kuthirai Vaali. This cereal is ….Read More….