Egg Curry defies the rule that eggs are only for breakfast. When boiled eggs are tossed in aromatic spiced curry it makes an incredible lunch or dinner option. All this while I was making egg curry without following any particular way.. simply make curry and throw in boiled eggs. I would sometimes cut eggs into half.. the ….Read More….
Mushroom or Khumb Do Pyaaza is a popular Indian Dish which uses Onions twice, hence the name. It has flavourful mushrooms cooked in aromatic spices in thick gravy. It tastes incredible with Roti or Lacha Parantha. I am as it is a die hard fan of mushrooms. for me all mushroom dishes are special, ….Read More….
Gobhi or Cauliflower is the most versatile vegetable after potatoes and found in almost all across the globe. In winters it is available in abundance in India. One gets tired of eating Aloo Gobhi or Cauliflower cooked with Potatoes so a variation is always welcome. Few days back I had posted recipe of Gobhi Manchurian. ….Read More….
My mother is an incredible cook and the credit goes to her for taming me and making a good cook out of me. I learnt to cook out of need and never out of interest. But gradually that need became an enjoyment and lately a passion. Last year when my parents visited me ….Read More….
Shahi means Royal for the richness of its gravy. Honestly, I never tried making Shahi Paneer at home. I always had an idea that it is super rich and will invite calories. But this Diwali I wanted to make something for Dinner table which was different and little special for the occasion. I found a recipe ….Read More….