Winters are retreating, still there is nip in the air. The winter bounty is in plenty and ever since I am at my parents place I am enjoying them to the fullest. I am having all the possible delicacies my mother cooks like Swanjhaney ke Phool ki Sabji, Gobhi Ke Danthal and Kali Gajar ki ….Read More….
Kaanji | Black Carrot Kanji | Fermented Black Carrot and Mustard Drink
Ayurvedic Recipes, Beverage & Drinks, Food without Onion Garlic, Indian Cuisine, North Indian Cuisine, Seasonal Food, Tangy, Vegan, Vegetarian
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Jan 262018