Gobhi or Cauliflower is the most versatile vegetable after potatoes and found in almost all across the globe. In winters it is available in abundance in India. One gets tired of eating Aloo Gobhi or Cauliflower cooked with Potatoes so a variation is always welcome. Few days back I had posted recipe of Gobhi Manchurian. ….Read More….
Punjabi Style Gobhi Danthal | Cauliflower Stem in Spicy Dry Gravy
Dinner, Gluten Free, Indian Cuisine, Lunch, Main Course, Punjabi Cuisine, Regional Cuisines, Savoury, Seasonal Food, Vegan, Vegetarian
Comments Off on Punjabi Style Gobhi Danthal | Cauliflower Stem in Spicy Dry Gravy
Jan 292015