Turmeric is a gift from Nature and has numerous health benefits. Its has powerful anti-inflammatory, anti-fungal and anti-bacterial properties and is used in Ayurveda medicine in India. In India and in other South East Asian Countries turmeric powder is used in everyday cooking in curries, in baking, in stews and plenty other dishes. When I saw ….Read More….
Kacchi Haldi ka Achar | Fresh Turmeric Pickle with Green Mangoes | Amba Haldi Pickle | Mango Ginger Pickle
Ayurvedic Recipes, Easy Recipe, Gluten Free, Indian Cuisine, North Indian Cuisine, Pickle, Regional Cuisines, Side Dish, Tangy, Under 30 Minute, Vegan, Vegetarian
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Apr 092016