Gatte ki Kaddhi is a spicy delicacy from the state of Rajasthan. It is made with gram flour dumplings flavored with spices and steamed to form ‘gatte‘. Then these gatte are dunked in yogurt based curry and best enjoyed with puris or rice. My mother makes another version of it where gatte are dunked in ….Read More….
Gatte ki Kaddhi
Dinner, Food without Onion Garlic, Indian Cuisine, Lunch, Main Course, Rajasthani Cuisine, Regional Cuisines, Vegetarian
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Jul 192014