Yogurt
Yogurt
Yogurt is a fermented milk product (soy milk, nut milks such as almond milk, and coconut milk can also be used) produced by bacterial fermentation of milk. It is also known as Curd in english, Dahi in Hindi and Yoghurt in Spanish
Yogurt
Yogurt is a fermented milk product (soy milk, nut milks such as almond milk, and coconut milk can also be used) produced by bacterial fermentation of milk. It is also known as Curd in english, Dahi in Hindi and Yoghurt in Spanish