Roasting
Roasting
Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization. Meats and most root and bulb vegetables can be roasted.
Roasting
Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization. Meats and most root and bulb vegetables can be roasted.