Kaddi Patta

Kaddi Patta

The Kaddi Patta tree  is a tropical to sub-tropical tree, which is native to India and Sri Lanka. Its leaves are used in many dishes in India and neighboring countries. Often used in curries, the leaves generally called by the name “curry leaves”, though they are also translated as “sweet neem leaves” in most Indian languages (as opposed to ordinary neem leaves which are bitter).