Apple Raisins Streusel Bread has a story. I make all new recipes with a purpose. Either the ingredients are new or the ingredients are in abundance or its a tried and tested recipe which I want to share with my viewers. This time the case is of abundance. We are blessed to be living in the fruit belt. During late summers we have bumper produce of apples and I end up looking haywire for some interesting apple recipes.
I made this very delicious cake with streusel or crumple topping. It gives this bread such an amazing texture. The bread has a lovely flavour of fresh apples and raisins. You can have a slice with your warm cup of Coffee or tea. Its perfect when you invite some friends over for an evening tea or serve it for dessert at dinner table with a scoop of Vanilla Ice cream.
Directions:
1. In a bowl combine All Purpose Flour, Cinnamon Powder,baking powder and Salt.
2. In a small bowl add raisins and 1/4 cup of Flour mix and toss them together. Set aside.
3. In another bowl add milk and eggs.
4. Add Vanilla Extract, Orange Zest and Sugar.
5. Add Oil and whisk everything together to form a frothy mixture.
6. Peel, core and grate apples and add to the wet ingredients.
7. Add dry ingredients to the wet ingredients and fold them using a spatula until every thing is moist. Also add the raisins and combine.
8. Preheat the oven on 350 degree Fahrenheit (Learn more about Oven temperatures and conversions). Grease a round aluminium pan and line it with Parchment Paper. Pour the batter into the pan and keep aside.
9. For the streusel or crumble in a bowl add cold butter cubes, all purpose flour salt and sugar. Using your finger tips or a fork combine them to form a crumbly mix.
10. Sprinkle the crumble on top of the bread batter evenly leaving no space.
11. Bake it in oven for an hour or until the toothpick inserted comes out clean without any wet batter. Let it cool down completely before slicing. Enjoy!
Other recipes with apples you try: Apple Crisp, Apple Spinach Pomegranate & Cranberry Salad in Honey Mustard Dressing, Apple Celery Walnut Salad in Honey Mustard Dressing ,Detox Green Smoothie, Apple Cinnamon Swirl Bread, Apple Cider Spiced Doughnuts Recipe, Apple Spiced Butter, Apple Lapsi and Apple & Cinnamon Pancakes
- ½ cup of Vegetable Oil
- 1 cup of Sugar
- ¼ cup of Milk
- 2 tsp of Baking Powder
- 2 Eggs
- ½ tsp of Salt
- 1 tsp of Vanilla Extract
- 2 cups of All Purpose Flour
- 4 Apples, peeled and shredded
- ½ cup of Raisins
- ½ tsp of Cinnamon
- 1 tsp of Orange Zest
- 2 tbsp of Flour
- ¼ cup of Brown Sugar
- 3 tbsp of Cold Butter
- Pinch of Salt
- In a bowl combine All Purpose Flour, Cinnamon Powder,baking powder and Salt.
- In a small bowl add raisins and 1/4 cup of Flour mix and toss them together. Set aside.
- In another bowl add milk and eggs.
- Add Vanilla Extract, Orange Zest and Sugar.
- Add Oil and whisk everything together to form a frothy mixture.
- Peel, core and grate apples and add to the wet ingredients.
- Add dry ingredients to the wet ingredients and fold them using a spatula until every thing is moist. Also add the raisins and combine.
- Preheat the oven on 350 degree Fahrenheit (Learn more about Oven temperatures and conversions). Grease a 9×5 loaf pan and line it with parchment paper. Pour the batter into the pan and keep aside.
- For the streusel or crumble in a bowl add cold butter cubes, all purpose flour, salt and sugar. Using your finger tips or a fork combine them to form a crumbly mix.
- Sprinkle the crumble on top of the bread batter evenly leaving no space.
- Bake it in oven for an hour or until the toothpick inserted comes out clean without any wet batter. Let it cool down completely before slicing. Enjoy!
- Orange Zest is optional.